Grand Valley's Farmers Market will open Wednesday, June 3, and remain open on Wednesdays through October 28.
Many local produce and fresh food vendors will be in parking lot G of the Allendale Campus, weekly hours are 10 a.m.–1:30 p.m.
The market's season kicks off with the Summer Grill Challenge. Staff members from Facilities Services will fire up their grills and compete for the best summer recipe. Visit the market between 11 a.m.–1 p.m. and purchase a lunch ($6), which will include tastes of each recipe, and vote for your favorite.
Proceeds from the Summer Grill Challenge will go towards the Children's Enrichment Center and the Student Food Pantry.
Weekly, Campus Dining will offer a lunch during market hours for $6.
For more information, visit www.gvsu.edu/farmersmarket.