Campus Dining partners with the Michigan Department of Transportation to participate in Adopt-a-Highway. Employee volunteers clean up a 2-mile section of I-196 three times a year in an effort to make Michigan's highways beautiful.
Campus Dining manages an organic community garden plot at the Sustainable Agriculture Project, located on Luce Street one mile from the Allendale Campus.
The Campus Dining Green Team educates students at dining locations to promote sustainable waste management through proper disposal of compostable and recyclable waste.
Page last modified December 4, 2013