Faculty/Staff Dining Room

Faculty / Staff Dining Room
 

Every Monday &  Wednesday
Fall & Winter semesters
Room 0072 Kirkhof Center
11:30 AM - 1:30 PM
$7.00 per guest 

***
Monday, November 11th, 2013
 
Bratwurst with Spicy Mustard
Roasted Potatoes with Bacon and Onions
Sauerkraut with Apples
Marinated Cucumbers
Rye Bread and Butter
German Chocolate Cake
Coffee,Hot Tea, Water
 
****
Wednesday, November 13th, 2013
 
Chicken Fricassee
Herbed Biscuits
Roast Asparagus
Rice Pilaf
Bacon Spinach Salad with Balsamic Vinaigrette
Pumpkin Pie
Coffee, Hot Tea, Water
 
****
 
Monday, November 18th, 2013
 
Jerk Pork Lion over Paprika Carrot Puree
Paprika Roasted Potatoes and Red Peppers
Mixed Vegetables
Fresh Rolls with Butter
House Salad and Dressings
Chocolate Pot Du Creme with Ginger Whipped Cream
Butternut Squash Bisque
Coffee, Hot Tea, Water
 
****
 
Wednesday, November 20th, 2013
 
Beef Bourguignon with Red Wine, Pearl Onions and Mushrooms
Vegetarian Lasagna
Fresh Seasonal Vegetable Blend
Garlic Smashed Yukons
Sweet Pea Risotto Mixed Greens with House Dressings
Apple Pie
Coffee, Hot Tea, Water
 
****
Monday, November 25th, 2013
 
Oatmeal (Cinnamon Sugar, Apple Maple, Pecan Compote)
Served with Cranberries, Raisins,
Granola
Homestyle Biscuits and Gravy
Breakfast Burritos (Meat Lovers, Spinach and Feta Florentin, Roasted Vegetable and Pico)
Fresh Sliced Fruit
Peach Cobbler
Coffee, Hot Tea, Water
 
 
****
 
Wednesday, November 27th, 2013
 
Happy Thanksgiving!!
 
****
Monday December 2nd, 2013
 
BBQ Beef Brisket with Cheddar Cheese on a Fresh Bakery Bun
Roasted Vegetables, Fresh Mozzarella and a Basil Spread Sandwich
Roasted Sweet Potatoe Salad with Green Chiles, Scallions, Celery, Red Peppers and Fresh Cilantro Tossed in Spicy Caribbean Jerk Seasoning
Ranch Seasoned Chips
Garden Salad
Chicken Tortilla Soup served with crackers
Assorted Cookies and Brownies
Coffee, Hot Tea, Ice Water
 
****
Wednesday, December 4th, 2013
 
Rotisserie Chicken
Vegetarian Lasagna
Ancho Corn
Potato Salad with Egg
Cheddar Drop Biscuits
Garden Salad
Soup (Meat and Vegetarian Option)
Chocolate Fudge Cake
Coffee, Iced Water, Hot Tea
 
****
Monday, December 9th, 2013
 
Chicken and Beef Fajitas
Corn with Peppers and Onions
Spanish Rice
Refried Beans Topped with Cheddar Cheese
Flour Tortillas
Tortilla Chips
Salsa and Salsa Verde
Sour Cream, Shredded Cheese, Chopped Onion, Cilantro, Shredded Lettuce, Black Olives, Diced Tomatoes
Chicken Tortilla Soup
Assorted Desserts
Coffee, Hot Tea, Ice Water
 
****
 
Wednesday December 11th, 2013
 
Baked Potatoes
Toppings (Shredded Lettuce, Shredded Cheese, Diced Bacon, Sour Cream, Steamed Broccoli)
Housemade Meat Chili
Housemade Vegetarian Chili
Assorted Sweet Bites
Coffee, Hot Tea, Ice Water
 
****
Monday December 16th, 2013
 
Asiago Encrusted Chicken Breast
Vegetarian Salad
Rosemary Roasted Red Skins
Maple Glazed Carrots
Wild Rice with Apricots and Dried Cranberries
Traditional Caesar
Red Velvet Cakes
Coffee, Hot Tea, Ice Water
 
****
Wednesday, December 18th, 2013
 
Mexican Chopped Salad
Cumin Black Beans
Orange Roasted Chicken
 Carne Asada con Papas Rancheros
Assorted Gourmet Gelato or Sorbet
Coffee, Hot Tea, Ice Water
 
****
 
Have a wonderful Holiday Break!!
 
***
Monday, January 6th, 2014
 
Choice of Three Sandwiches( Chunky Dijon Chicken, Roast Beef,Balsamic Vegetable)
Roasted Sweet Potatoe Salad with Green Chiles, Scallions, Celery, Red Peppers and Cilantro tossed in Spicy Jerk Seasoning
Chef's Choice of soup served with crackers
Chocolate Mocha Mousse
Coffee, Hot Tea, Ice Water
 
****
 
Wednesday, January 8th, 2014
 
Cajun Panko Shrimp Salad
Grilled Chicken Ciabatta Sandwich served with Sundried Tomato Orzo
Grilled Vegetable Platter
Broccoli Cheese Soup
 Fresh Fruit Parfaits
Coffee, Hot Tea, Ice Water
 
****
Monday, January 13th, 2014
 
Salmon Veracruz with Chile Lime Cucumber Dressing
Mexican Chopped Chicken Salad
Grilled Marinated Flatbread
Spiced Sweet Potato Salad
Corn and Black Bean Salsa
Chicken Tortilla soup served with crackers
Assorted Mini Tarts
Coffee, Hot Tea, Ice Water
 
****
Wednesday, January 15th, 2014
 
 
Jerk Pork Lion over paprika Carrot Puree
Paprika Roasted Potatoes and Red Peppers
Mixed Vegetables
Fresh Rolls with Butter
House Salad and Dressings
Chocolate Pot Du Creme with Ginger Whipped Cream
Butternut Squash Bisque
Coffee, Hot Tea, Ice Water
 
****
Monday, January 20, 2014
No FDR, Martin Luther King Day
****
Wednesday, January 22, 2014
 
Chicken Caprese Breaded and Seared topped with fresh mozzarella, Roma Tomatoes and Fresh Basil
Vegetarian Lasagna
Roasted Garlic Buttermilk Mashed Potatoes
Broccoli with Lemon Toasted Bread Crumbs
Roasted Grilled Vegetables
Mixed Greens Salad with Balsamic And Parmesan Cheese Dressing
Tira Misu Trifle
Coffee, Hot Tea, Ice Water
 
****
Monday, January 27th, 2014
 
 
Assorted Pastries
Scrambled Eggs
Baked Feta, Spinach, Tomato Frittata
Fresh Seasonal Sliced Fruit
Breakfast Potatoes
Sausage Links
Cinnamon Caramel Bread Pudding
Coffee, Hot Tea, Ice Water
 
****
Wednesday, January 29th, 2014
 
Black Forest Ham & Swiss Chicken with Dijon Swiss Sauce
Cheese Potato Gratine
Roasted Vegetables with Balsamic Grilled Mushrooms
Mixed Greens Salad with Dried Fruits, Mandarin Oranges, grape tomatoes & Dijon dressing
Assorted Chocolate & Strawberry Mousse Tarts
Coffee, Hot Tea, Ice Water
 
 
****
 
Monday, February 3rd, 2014
 
Assorted Deli Buffet:
Roast Beef, Turkey, Ham, Salami, Pepperoni
American, Provolone, Swiss, Muenster, Gruyere, Cheddar
Mayo, Mustard, Dijon, Stone Ground Mustard, Pesto Mayo
Sliced Bread, and Roll Display
Shredded Lettuce, Leaf Lettuce, Sliced Tomatoes, Pickles, Gherkins, Olives, Shaved Red Onion Platter
Pesto Pasta, and Red Pepper Salad with Plum Tomatoes and Fresh Basil
Romaine Salad with Tomatoes, Cucumbers, Carrots, Croutons served with Ranch, Balsamic and Italian Dressing
Wild Mushroom Soup with Crackers
Monster Chocolate Chip Cookies
 
Coffee,Hot Tea, Ice Water 
 
*****
 
Wednesday, February 5th, 2014
 
Shepherd Pie with Beef, Cheddar, Corn, and Whipped Potatoes
Quinoa, Spinach, & Tomato Stuffed Portobello Mushrooms
5 Bean Salad
Mixed Green Salad with Assorted Dressings
Assorted Sliced Bread & Butter
Chocolate Dipped Cheese Cake Bites
Coffee, Hot Tea, Ice Water
 
****
Monday, February 10th, 2014
 
Vegetarian Roasted Sweet Corn Chowder
Sausage Cherry Dijon Stuffed Pork Loin with Pan Gravy
Fresh Seasonal Vegetable Blend
Wild Rice with Apricots & Dried Cranberries
Mixed Greens with House Dressing
Assorted Dessert Bars
Coffee, Iced Water, Hot Tea
 
****
Wednesday, February 12th, 2014
 
Parmesan Crusted Chicken Breast Alfredo Sauce
Eggplant Parmesan Marinara Sauce
Lemon Olive Oil Steamed Green Beans
Penne Pasta
Traditional Caesar Salad
Rolls & Butter
Vanilla Chocolate Panna Cotta with Raspberry Compote
Coffee, Hot Tea, Ice Water
 
Monday February 17th, 2014
 
Baked Potatoes
Housemade Meat Chili
Housemade Vegetarian Chili
Shredded Cheese, Diced Bacon, Sour Cream, Steamed Broccoli and Butter
House Salad with Dressings
Lemon Macaroon Bars
Coffee, Hot Tea, Ice Water
 
****
 
Wednesday, February 19th, 2014
 
Yankee Pot Roast
Butter Glazed Roasted Root Vegetables
Mashed Potatoes
Roasted Butternut Squash
Tomato & Cucumber Salad with Shredded Lettuce and Dijon Vinaigrette
Boston Cream Pie
Coffee, Hot Tea, Ice Water
 
******
Monday, February 24, 2014
 
Grilled Local Bratwursts & Sausages
Vegetarian Hot Dogs
Assorted Mustards & Bakery Fresh Buns
Pierogies with Caramelized Onions
Braised Red Cabbage with Apples
Creamy Cucumber & Red Onion Dill Salad
Apple Raisin Strudel with Caramel and Ice Cream
Coffee, Hot Tea, Ice Water
****
Wednesday, February 26th, 2014
 
Roasted Cajun Pork Loin with Orange Bigarade Sauce
Sundried Tomato Orzo
Lemon Zested Broccoli
Mixed Green Salad with Balsamic & Ranch Dressings
Butternut Squash Soup
Fresh Fruit Trifle
Coffee, Hot Tea, Ice Water
 
****
 
Monday, March 3rd, 2014
No FDR Today, SPRING BREAK!
****
Wednesday, March 5th, 2014
 
No FDR Today, SPRING BREAK!
****
Monday, March 10th, 2014
 
Brown Sugar Ketchup Coated Meatloaf
Vegetarian Meatloaf
Button Mushroom Gravy
Steamed Corn
Mashed Redskin Potatoes
Garden Salad
Chocolate Sundae Bar
Coffee, Hot Tea, Ice Water
 
****
 
Wednesday, March 12, 2014
 
Blackened Catfish with Creole Corn Butter Sauce
Steamed North Carolina Rice
Fried Okra
Lima Bean and Carrot Succotash
Chicken Gumbo
Peach Cobbler
Coffee, Hot Tea, Ice Water
 
*****
 
Monday, March 17, 2014
 
Assorted Pumpernickel, Rye, & Sourdough Rolls with Butter
Emerald Salad with Mixed Greens, Green Grapes, Cucumbers, Zucchini, Granny Smith Apples, Celery, Peas, Mint, Parsley, & Cilantro with Herb Dijon Dressing
Braised Corned Beef Brisket with Parsley Cream Sauce
Steamed Redskin Potatoes
Buttered Caraway Cabbage
Roasted Carrots, parsnips, & Turnips
Irish Potato Soup
Irish Creme Cheese Cake with Raspberry Sauce
Coffee, Hot Tea, Ice Water
 
*****
 
Wednesday, March 19, 2014
 
Assorted Rolls & Butter
Pan Roasted Atlantic Salmon, Citrus Butter Sauce
Twice Baked Cheddar & Chive Potatoes
Steamed Broccoli
Reuben Chowder
Assorted Mini Desserts
Coffee, Hot Tea, Ice Water
 
*****
 
Monday, March 24, 2014
 
Greek Country Salad with Cucumber, Tomato, Mint, Feta, Calamata Olive, Romaine, with Honey Lemon Black Pepper Dressing
Vegetarian Eggplant Moussaka
Lamb Gyros with Pita Wraps, Shredded Lettuce, Diced Tomato, Thin Sliced Red Onion, and Tzatziki Sauce
Baklava
Coffee, Hot Tea, Ice Water
 
*****
Wednesday, March 26, 2014
 
Come Try our April Catering Promotion Menu!
Cellentani Pasta with Sausage
Caprese Salad
Garlic Breadsticks
Eggplant parmesan
Vegetable Minestrone Soup
Tiramisu for Dessert
Coffee, Hot Tea, Ice Water
 
*****
 
 
Monday, March 31st, 2014
 
 
 French Onion Soup
Lemon Thyme Roasted 8 Way Chicken
Poultry Jus
Rosemary Baked Redskin Potatoes
Sweet Corn on the Cob
Bulgur Wheat & Vegetable Stuffed Tomatoes
Assorted Pies
Coffee, Hot Tea, Ice Water
***
 
Wednesday, April 2nd 2014
 
New England Clam Chowder
Pub Battered Cod
Tartar Sauce, Cocktail Sauce & Lemon
Green Beans Almondine
French Fries
Coleslaw
Mixed Green Salad
Fresh Rolls & Butter
Gelato
Coffee, Hot Tea, Ice Water
 
****
 
Monday, April 7th, 2014
 
Chicken Fricassee
Herbed Biscuits
Roast Asparagus
Rice Pilaf
Bacon Spinach Salad with Balsamic Vinaigrette
Assorted Pies & Cakes
Coffee, Hot Tea, Ice Water
***
 
Wednesday, April 9th, 2014
 
Pho Bar
Beef, Chicken or Tofu
Toppings (Jalapenos, Bean Sprouts, Cilantro, Basil, Green Onions, Limes)
Udon Noodles
Steamed Rice
Veggie Spring Rolls
Pickled Daikons and Carrots
Banana Pudding
Coffee, Hot Tea, Ice Water
***
 
Monday, April 14th, 2014
 
Ricotta and Parmesan Lasagna
Eggplant Parmesan
Marinara
Garlic Bread
Ratatouille
Italian Wedding Soup
Caesar Salad
Chocolate Cake
Coffee, Iced Water, Hot Tea
 
****
 
Wednesday, April 16th, 2014
 
Sweet & Sour Chicken
Steamed Rice
Vegetable Lo Mein Noodles
Egg Drop Soup
Egg Rolls with Sweet Chili Sauce
Fortune Cookies
Mango Ginger Cupcakes
Coffee, Ice Water, Hot Tea
 
****
 
 
 
 
 
 
 

Questions?
Contact the Catering Office
331-3342 or catering@gvsu.edu

Page last modified April 15, 2014