Faculty / Staff Dining Room

Every Monday &  Wednesday
Fall & Winter semesters
Room 0072 Kirkhof Center
11:30 AM - 1:30 PM
$7.00 per guest 


Monday, February 23, 2015

New England Clam Chowder

Pub Battered Cod

Tartar Sauce, Cocktail Sauce, Lemon

Green Beans Almondine

French Fries


Mixed Green Salad

Fresh Rolls and Butter


Coffee, Hot Tea, Ice Water


Wednesday, February 25, 2015

Fresh Baked Bread stick with Pizza Sauce & Ranch

Vegetable Minestrone Soup

Italian Pasta Salad

Deep Dish Meat Lovers Pizza with Pepperoni, Sausage, & Ham

Grilled Pizza Margherita with Tomato & Fresh Basil

Chicken Alfredo Pizza with artichoke & Mushroom

Cinnamon Dusted Elephant Ears

Hot Tea, Coffee, Ice Water



Monday, March 09, 2015

Chicken Fricassee

Herbed Biscuits

Roast Asparagus

Rice Pilaf

Bacon Spinach Salad with Balsamic Vinaigrette

Pumpkin Pie

Coffee, Hot Tea, Ice Water


Wednesday, March 11, 2015

Mixed Green Salad with Dried Cranberries, Apricots, Goat Cheese, and Balsamic DressingBraised Vegetarian Beef Cherry BBQ Seitan

Traverse City Cherry Braised Short Ribs with Bing BBQ Sauce

Sweet Potato Fries

Sweet Corn on the Cobb

Corn bread
Coffee, Hot Tea, Ice Water
Monday, March 16, 2015

Assorted Pumpernickel, Rye, & Sourdough Rolls with Butter

Irish Potato Soup

Emerald Salad with Mixed Greens, Green Grapes, Cucumbers, Zucchini, Granny Smith Apples, Celery, Peas, Mint, Parsley, Cilantro with Herb Dijon Dressing

Braised Corned Beef Brisket with Parsley Cream Sauce

Steamed Redskin Potatoes

Buttered Caraway Cabbage

Roasted Carrots, Parsnips, & Turnips

Irish Crème Cheese Cake with Raspberry Sauce

Hot Tea, Coffee, Ice Water


Wednesday, March 18, 2015

Assorted Rolls & Butter

Rueben Chowder

Pan Roasted Atlantic Salmon, Citrus Butter Sauce

Twice Baked Cheddar & Chive Potatoes

Steamed Broccoli

Individual Apple Crisp with Vanilla Ice Cream & Caramel

Hot Tea, Coffee, Ice Water


Monday, March 23, 2015

Turkey Taco Bar

Baja Cobb Salad-Romaine, Diced Tomatoes, Diced Cucumbers, Sliced Avocadoes, Sliced green Onions, Diced Bell Peppers with Chipotle Ranch Dressing

Lime Cumin Scented Ground Turkey Tacos

Lime Cumin Corn & Black bean Tacos

With Mexican rice, Refried beans, Hard Corn Tortillas, Flour Tortillas, Shredded Lettuce, Pico de Gallo, Salsa, Guacamole, Sour Cream, Shredded Cheese, Sliced Pickled Jalapenos, Sliced Black Olives

Cinnamon Dusted Tortillas with Caramel Sauce
Coffee, Hot Tea, Ice Water
Wednesday, March 25, 2015

Ricotta and Parmesan Lasagna

Eggplant Parmesan

Garlic Bread


Italian Wedding Soup

Caesar Salad

Chocolate Cake

Coffee, Iced Water, Hot Tea


Monday, March 30, 2015

Romaine Salad with Green Onion, Cucumber, Carrot, Toasted Sesame Seeds,  Sliced Radish Ginger Dressing

Tempura Fried Pork with Sweet & Sour Sauce

Tempura Fried Tofu with Sweet & Sour Sauce

Fried Rice

Appetizer Egg Roll

Green Tea Custard

Coffee, Hot Tea, Ice Water


Wednesday, April 01, 2015

Corn Bread with Honey Butter

Buttermilk Fried Chicken

Vegetarian Macaroni and Cheese

Green Beans

Mashed Potatoes & Gravy

Pecan Pie
Coffee, Hot Tea, Ice Water
Monday, April 06, 2015

Cellentani Pasta with Sausage

Caprese Salad

Garlic Breadsticks

Eggplant Parmesan

Tomato Basil Soup


Coffee, Hot Tea, Ice Water


Wednesday, April 08, 2015

Fiesta Slaw Salad with cilantro, red onion, lime, bell peppers

Chicken Enchiladas with salsa Roja

Vegan Enchiladas with Salsa Verde

Enchilada Toppings: Sliced fresh Avocado, Pico De Gallo, Salsa, Guacamole, Shredded Lettuce, Sour Cream

Mexican Confetti Rice

Vanilla Golden Raisin Rice Pudding

Coffee, Hot Tea, Ice Water



Contact the Catering Office
331-3342 or catering@gvsu.edu

Page last modified February 20, 2015