College of Community and Public Service

Charles Baker-Clark

Faculty Photo

Title: Associate Professor

Department: Hospitality & Tourism Management


Office: 218C DEV

Phone: 616-331-3125

Email: bakercc@gvsu.edu

Education


A.A., Culinary Arts, Grand Rapids Community College
B.S., Education, Quincy College
M.S., Education, Western Illinois University
M.S. Food Service Management, Michigan State University
Ph.D., Higher, Adult and Lifelong Education, Michigan State University

Specialization

Sustainable tourism
Regional foods & study abroad
International food & culture
 

Background

Faculty/Staff Bio