College of Liberal Arts and Sciences

The College of Liberal Arts & Sciences

cordially invites all CLAS faculty and staff to attend a

CLAS Holiday Open House

 

Tuesday, December 9, 2014

11:30 a.m. – 2:00 p.m.

The Pere Marquette Room (2204 KC)

1-1:30pm Low Brass Quartet on Kirkhof Center Balcony

1:30-3 pm Cook Carillon Tower Open for Tours

Please stop by and celebrate with food and friends.

Menu:

Cold Tuscan Northern Bean & Roasted Garlic Rosemary Dip with Focaccia Sticks (Vegetarian, Gluten Free, Dairy Free, Vegan)

Assorted Bruschetta - Tomato Basil, Wild Mushroom, Roasted Bell Pepper with Toasted Crostinis & Gluten Free Crackers (Vegetarian, Gluten Free, Dairy Free, Vegan)

Grilled Vegetable Antipasto Platter (Vegetarian, Gluten Free)

Spinach Artichoke Dumplings with Yellow & Red Grape Tomato Salsa (Vegetarian, Vegan)

Wild Mushroom Boursin Meatballs (Gluten Free)

Tex Chicken Brochettes (Gluten Free, Dairy Free)

Pave Tarts-- Lemon Custard with Blueberry, White Chocolate Fudge, Devil's Food Cake, Cheesecake with Strawberry

Ice Water & Coffee

 

Please contact Keesha Hardiman at hardimak@gvsu.edu with questions.

Page last modified November 25, 2014