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DTSTART:20130215T120000
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LOCATION;ENCODING=QUOTED-PRINTABLE:LOBBY1
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:A Taste of Soul\r\n
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Join us to share in the deep Southern, African-American tradition of soul food. This style of cooking originated when African Americans, enslaved, were given the leftover scraps. They didnt complain about what they got; they just cooked some of the tastiest food. Traditionally their rations consisted of corn, bacon or salt pork, molasses, flour, seasonal fruits and vegetables. With those few items, a variety of wholesome dishes were created. They learned how to use everything nothing was wasted.\r\n
SUMMARY;ENCODING=QUOTED-PRINTABLE:A Taste of Soul
PRIORITY:3
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