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Event Information

Tackling "Wicked" Food Issues - LIB100/201 Approved!

Tackling

Date and Time:

Wednesday, April 2, 2014
6:00 PM - 8:00 PM

Location:

  • North Living Center C » NLC -1st Floor

Description:

Join us for an introduction and open discussion on wicked food issues in our local communities. Contribute to action-plans created by Grand Valley students and make a real difference now.

 

In Niemeyer Living Center (Honors) Multipurpose Room 150

 

Beverages and light food provided!


Contact:

Professor Lake

LakeDa@gvsu.edu

241 Lake Ontario Hall


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