A Grand Valley State University alumnus is the mastermind behind the pizza recipe change at Domino’s Pizza.
Brandon Solano, vice president of franchise development at Domino’s Pizza, received his bachelor’s degree in public relations from Grand Valley in 1994. He is the featured speaker for the Peter F. Secchia Breakfast Lecture April 16, hosted by Grand Valley’s Seidman College of Business.
Solano’s presentation is called “A Smart Risk: Domino’s Pizza Turn Around.” He joined Domino’s Pizza in 2008 as vice president of innovation. His previous employers include Coca-Cola, Kellogg, Procter & Gamble, and Hershey’s.
Tuesday, April 16
7:30 a.m. breakfast
8 a.m. presentation
Loosemore Auditorium, Pew Grand Rapids Campus
The event is free and open to the public
For more information or to RSVP, contact the Seidman College of Business at (616) 331-7100.