Last international dinner planned for Sunday

Photo by Mohamed Azuz<br>March's international dinner featured food from Latvia.
Photo by Mohamed Azuz
March's international dinner featured food from Latvia.
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The last dinner planned by members of the International Student Club for the semester is set for Sunday, April 15, from 5-8 p.m., at Engrained in The Connection.

Chefs will plan a menu with Venezuelan flair, including blackened and roasted beef with rice, black beans and plantains. Cost is a meal exchange or $6.99; the campus community is invited.

The successful dinners feature foods from a different country each month.