Human Resources

Cooking With Herbs & Spices

Date: June 24, 2013
Time: 10:00 a.m. - 11:30 a.m.
Location: GRCC 122 Calkins Science Center

Eliminate salt from your cooking and have fun with new flavors! Get tips on using fresh and dried herbs, spices and learn how paring flavors with healthy foods can take your meals to the next level.