October 17, 2013
Time: 12:00 p.m. - 1:30 p.m.
Location: GRCC 125/127 Calkins Science Center
Quinoa. Wheatberries. Flaxseed. Farro. Explore these grains plus many more and start thinking beyond processed wheat products when it comes to whole grains. Taste test new grains and leave with many inspirational recipes.