Make plans now to join us for 007 on February 7, 2014! Join our special agents for an evening of high rolling fun.

DeVos Place Ballrooms

Cocktails 5:30 p.m. Dinner 6:30 p.m. (Doors close at 7:15) Dance 8:30 p.m. - 12:30 a.m. (Doors close at 11 p.m.)

Ticketing Dinner & Dance $30 Dance $15

On Sale NOW at 2020 Information Desk in Kirkhof Center.

NOTE: No tickets sold at the door, please purchase in advance. Absolutely no entry without a ticket. Ticket availability is limited. Must present photo I.D. Coat check is limited.

2014 Menu

Boston Bibb with Pistachio, Gorgonzola Crumbles and Purple Grapes with Sherry Shallot Vinaigrette

And your choice of...

Roasted Prosciutto - Wrapped Chicken Breast stuffed with Smoked Gouda and Red Pepper Coulis

-or- Slow Braised Pot Roast with Vegetable Raoût

- or- Pan Roasted Cauliflower Steak, Black Quinoa Salad, Pickled Root Vegetables, Spicy Greens and Coconut Curry Sauce (Vegan/Vegetarian-friendly)


Champagne Martini with Chocolate Dipped Strawberries

Peanut Butter Cup Mini-Rice Krispie Bars with Icing Drizzle

Lemon Cupcake with Goldfinger Leaf

Red Velvet Cupcake with Cream Cheese Icing and Casino Chocolate Shard


Coffee (Regular and Decaffeinated), Tea and Iced Tea

Evening Entertainment Belly Dancing Club Crossbow Jazz Ensemble GrooVe!

Award Presentations Laker of the Year recognizing Kate Stoetzner, director of International Student and Scholar Services for the Padnos International Center

Student Award for Faculty Excellence (SAFE) recognizing Mary deYoung, professor of sociology

President Appreciation Award recognizing Brandon DeHaan, assistant director of the Grand Valley Police Department