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Event Information

Tackling "Wicked" Food Issues - LIB100 Approved!

Tackling

Date and Time:

Friday, November 22, 2013
10:00 AM - 12:00 PM

Location:

  • Alumni House » PERRY DINING ROOM

Description:

"Tackling Wicked Food Issues,” is a student-led interactive event held at the Alumni House on Friday, November 22nd at 10:00 am. 

Students from LIB322: Wicked Problems of Sustainability have been researching and collaborating with local community partners and experts to tackle the problem of healthy foods in our local schools and your feedback is essential to their efforts on this front!

Please consider attending and making a difference in hands-on student and community work towards a more sustainable and healthy future.

Beverages and local, organic snacks provided.


Contact:

Professor Danielle Lake

LakeDa@gvsu.edu

Professor Anne Marie Fauvel

FauvelA@gvsu.edu


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