Registered dietician Jody Vogelzang will lead a cooking demonstration Wednesday, August 5, at the Grand Valley Farmers Market in Lot G from noon-1 p.m.
Vogelzang will give recipe tips for healthy and fresh cooking using ingredients from the market.
The event is sponsored by Human Resources and the GVSU Department of Public Health.
Registration is required for this event, and can be provided at gvsu.edu/sprout.
In case of inclement weather, the event will be held in Kirkhof room 2270. Another healthy cooking demonstration will take place September 2.