2010-2011 Undergraduate & Graduate Catalog
HTM 373 - Hospitality Information Analysis
A systematic approach to the gathering and analysis of data from operations. The course is structured to take the student from accounting system basics through the production of a variety of reports and budgets. The emphasis is on the utilization of the data for improved financial and objective-based decision-making. Offered fall and winter semesters. Prerequisites: CIS 150, ACC 213, and STA 215; junior standing.
Credits: 4