2010-2011 Undergraduate & Graduate Catalog
Hospitality and Tourism Management (HTM)
Courses
- HTM 101 - Fundamentals (4 credits)
- HTM 112 - Food Science and Technology (4 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credit)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Food Service Systems (4 credits)
- HTM 222 - Lodging Systems (4 credits)
- HTM 235 - Tourism and Commercial Recreation Systems (3 credits)
- HTM 253 - Convention Sales and Service (3 credits)
- HTM 268 - Adventure Tourism (3 credits)
- HTM 280 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 290 - Field Experience I (2 credits)
- HTM 318 - Responsible Beverage Management (3 credits)
- HTM 323 - Festival and Special Event Management (3 credits)
- HTM 333 - Property Management (3 credits)
- HTM 343 - Human Resource Management (4 credits)
- HTM 353 - Meeting Planning (3 credits)
- HTM 361 - Hospitality Law and Legislation (3 credits)
- HTM 368 - Ecotourism (3 credits)
- HTM 373 - Hospitality Information Analysis (4 credits)
- HTM 380 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 390 - Field Experience II (2 credits)
- HTM 399 - Independent Study (1 to 4 credits)
- HTM 452 - Hospitality Marketing (3 credits)
- HTM 480 - Special Topics in Hospitality and Tourism Management (3 credits)
- HTM 490 - Senior Internship (2 credits)
- HTM 495 - Hospitality Management (capstone) (3 credits)
- HTM 499 - Independent Research (1 to 4 credits)