2016-2017 Undergraduate & Graduate Catalog
HTM 373 - Hospitality Information Analysis
A systematic approach to the gathering and analysis of data from operations. Structured to take the student from accounting system basics through the production of a variety of reports and budgets. Emphasis is on the utilization of the data for improved financial and objective-based, proactive decision-making. Offered fall and winter semesters. Prerequisites: HTM 213, HTM 222, CIS 150, ACC 213; junior standing.
Credits: 4