2019-2020 Undergraduate & Graduate Catalog
BMS 305 - Clinical Nutrition
This course has two objectives: to enable students to understand normal digestion, absorption, and metabolism of nutrients at a sophisticated level, and to make them aware of the nutritional needs of diseased patients. Pathophysiology of the gastrointestinal system will be considered. Offered fall and winter semesters. Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).
Credits: 3