2020-2021 Undergraduate & Graduate Catalog
BMS 304 - Community Nutrition
Course covers the field of community nutrition characteristics, purpose, and job opportunities. It will discuss the following: methods used to assess a group or community's nutritional status; tools to evaluate community intervention programs; cultural diversity found in the community; and implications of such diversity for health professionals. Offered winter semester. Prerequisites: BMS 105 and junior standing.
Credits: 3