Skip to main content

2020-2021 Undergraduate & Graduate Catalog

Search Help

AFN 401 - Emerging Issues in Food and Nutrition

This course will review current issues in the economic, social, ethical, political, legal, technological, and ecological environment and the effect of these on dietetic-related practice. The course will prepare students for practice by discussing how food, nutrition and dietetic practice must adapt to a changing health landscape. Offered winter semester. Prerequisite: Admission to the applied food and nutrition program.

Credits: 2



If you are in need of assistance please submit any questions or comments.