2022-2023 Undergraduate & Graduate Catalog
- ACC 608 - Forensic Accounting (3 credits)
- ACC 611 - Contemporary Managerial Accounting (3 credits)
- ACC 612 - The Accountant's Legal Environment (3 credits)
- ACC 613 - Financial Statement Analysis (3 credits)
- ACC 615 - Entity Taxation-Theory and Practice (3 credits)
- ACC 616 - Structured Accounting Analytics and Emerging Technologies (3 credits)
- ACC 617 - International Accounting (3 credits)
- ACC 618 - Advanced Accounting (3 credits)
- ACC 620 - Accounting Theory (3 credits)
- ACC 622 - Tax Research and Writing (3 credits)
- ACC 623 - Sales, Exchanges, and Other Property Dispositions (3 credits)
- ACC 624 - Corporate Tax I (3 credits)
- ACC 625 - Corporate Tax II (3 credits)
- ACC 627 - Estate, Gift, and Trust I (3 credits)
- ACC 628 - Fiduciary Income Tax (3 credits)
- ACC 629 - Partnership Taxation (3 credits)
- ACC 630 - Multistate Taxation (3 credits)
- ACC 631 - Employee Benefit Plans and Deferred Compensation (3 credits)
- ACC 632 - Tax Accounting (3 credits)
- ACC 633 - International Tax Practice (3 credits)
- ACC 636 - Taxation Problems, Planning, and Current Issues (3 credits)
- ACC 639 - Federal Tax Practice and Procedure (3 credits)
- ACC 640 - S Corp and Limited Liability Co Taxation (3 credits)
- ACC 641 - Advanced Estate and Gift Taxation (3 credits)
- ACC 680 - Special Topics in Accounting (1 to 3 credits)
- ACC 690 - Accounting Internship (1 to 3 credits)
- ACC 697 - Professional Learning (1 to 3 credits)
- ACC 699 - Independent Study (1 to 3 credits)
- AFN 281 - Advocacy in Food and Nutrition (1 credits)
- AFN 300 - Food Protection Management (3 credits)
- AFN 381 - Design Thinking in Applied Food and Nutrition (3 credits)
- AFN 400 - Applied Medical Nutrition Therapy (3 credits)
- AFN 401 - Emerging Issues in Food and Nutrition (2 credits)
- AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation (4 credits)
- AFN 416 - Applied Food and Culinary Science (3 credits)
- AFN 417 - Food Service Practicum (1 to 2 credits)
- AFN 418 - Community Nutrition Practicum (1 to 3 credits)
- AFN 419 - Clinical Nutrition Practicum (1 to 3 credits)
- AFN 460 - Nutrition Education and Counseling with Vulnerable Populations (3 credits)
- AFN 495 - Applied Food and Nutrition Capstone (3 credits)
- AHS 100 - Medical Terminology (3 credits)
- AHS 110 - Introduction to Health Care (3 credits)
- AHS 180 - Special Topics in Health Professions (1 to 4 credits)
- AHS 301 - Introduction to Health Care Research (3 credits)
- AHS 310 - Equity in Health Care (3 credits)
- AHS 321 - Ethical and Legal Responsibilities in Health Care (3 credits)
- AHS 330 - Health Care: A Global Perspective (3 credits)
- AHS 340 - Health Care Management (3 credits)
- AHS 352 - Introduction to Holistic Health Care (3 credits)
- AHS 380 - Special Topics in Allied Health Science (1 to 12 credits)