2022-2023 Undergraduate & Graduate Catalog
- HST 355 - Medieval Europe (3 credits)
- HST 357 - The Black Diaspora and the Meaning of Sports, 1800 to the Present (3 credits)
- HST 360 - Tudor and Stuart England (3 credits)
- HST 361 - Modern Britain (3 credits)
- HST 364 - Renaissance and Reformation Europe (3 credits)
- HST 370 - History of Medicine and Health (3 credits)
- HST 371 - Historical Perspectives on Gender and Sexualities (3 credits)
- HST 372 - From Slavery to Freedom (3 credits)
- HST 374 - Revolution in the Americas (3 credits)
- HST 375 - History of Mexico (3 credits)
- HST 376 - History of Witch Hunts (3 credits)
- HST 377 - History of Warfare (3 credits)
- HST 378 - Contesting Human Rights (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 386 - 20th Century Europe (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 393 - Study Abroad: Jamaica (1 to 6 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 400 - Junior Seminar in History (3 credits)
- HST 405 - Local and Community History (3 credits)
- HST 410 - History Journal (3 credits)
- HST 415 - Museum Studies (3 credits)
- HST 420 - Public History (3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (Capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HST 697 - Professional Learning (1 to 3 credits)
- HTM 100 - Career Readiness for the Business World (1 credits)
- HTM 101 - Introduction to Hospitality and Tourism (3 credits)
- HTM 117 - Customer Satisfaction in the Hospitality Industry (1 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 201 - Good Food Gone Bad: Food Safety for Everyone (1 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 217 - Cannabis and Culture (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Recreation Management (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 242 - Cannabis Regulations and Tourism (3 credits)
- HTM 250 - Food Production and Kitchen Management (4 credits)
- HTM 253 - Convention Sales and Service (3 credits)
- HTM 268 - Adventure Tourism (3 credits)
- HTM 273 - Hospitality and Tourism Financial Decision-making (3 credits)
- HTM 275 - Culinary Tourism (3 credits)
- HTM 280 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)