2022-2023 Undergraduate & Graduate Catalog
Clinical Dietetics (CD)
Courses
- CD 501 - Emerging Professional Practice Issues in Clinical Dietetics (2 credits)
- CD 505 - Health Care Regulation and Policy in Dietetic Practice (2 credits)
- CD 510 - Nutritional Assessment (3 credits)
- CD 516 - Food and Culinary Science (4 credits)
- CD 520 - Supervised Practice: Food Management Systems (3 credits)
- CD 530 - Supervised Practice: Community Nutrition I (3 credits)
- CD 550 - Social Determinants in Food, Culture, and Environmental Justice (3 credits)
- CD 560 - Advanced Nutrition Education, Counseling, and Coaching (3 credits)
- CD 600 - Advanced Medical Nutritional Therapy I (3 credits)
- CD 610 - Advanced Medical Nutritional Therapy II (3 credits)
- CD 620 - Micronutrient Metabolism and Genetic Considerations in Clinical Dietetics (3 credits)
- CD 625 - Supervised Practice: Clinical Nutrition I (5 credits)
- CD 630 - Supervised Practice: Community Nutrition II (2 credits)
- CD 640 - Supervised Practice: Clinical Nutrition II (5 credits)
- CD 650 - Supervised Practice: Area of Specialization (2 credits)
- CD 689 - Seminar in Clinical Dietetics (1 credit)
- CD 690 - Research Methodology in Clinical Dietetics (2 credits)
- CD 693 - Master's Project (1 credit)
- CD 695 - Thesis Research in Clinical Dietetics (1 to 6 credits)
- CD 696 - Continuation of Master's Thesis or Project (1 credit)
- CD 697 - Professional Learning (1 to 3 credits)