Skip to main content

2023-2024 Undergraduate & Graduate Catalog

Search Help

AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation

This course covers nutrition care delivery in the U.S. healthcare system. Topics include reimbursement for nutrition services, human resource management in nutrition care settings, and health inequity and the role of bias in diversity, equity, and inclusion efforts in nutrition care. Offered winter semester. Prerequisite: Admission to the applied nutrition program.

Credits: 4



If you are in need of assistance please submit any questions or comments.