2024-2025 Undergraduate & Graduate Catalog [In Progress]
- HST 378 - Contesting Human Rights (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 386 - 20th Century Europe (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 400 - Junior Seminar in History (3 credits)
- HST 405 - Local and Community History (3 credits)
- HST 410 - History Journal (3 credits)
- HST 415 - Museum Studies (3 credits)
- HST 420 - Public History (3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (Capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HST 697 - Professional Learning (1 to 3 credits)
- HTM 100 - Career Readiness for the Business World (1 credits)
- HTM 101 - Introduction to Hospitality and Tourism (3 credits)
- HTM 117 - Customer Satisfaction in the Hospitality Industry (1 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 201 - Good Food Gone Bad: Food Safety for Everyone (3 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 217 - Cannabis and Culture (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Recreation Management (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 242 - Cannabis Regulations and Tourism (3 credits)
- HTM 250 - Food Production and Kitchen Management (4 credits)
- HTM 253 - Convention Sales and Service (3 credits)
- HTM 268 - Adventure Tourism (3 credits)
- HTM 273 - Hospitality and Tourism Financial Decision-making (3 credits)
- HTM 275 - Culinary Tourism (3 credits)
- HTM 280 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 281 - Disney College Program I (2 credits)
- HTM 282 - Disney College Program II (2 credits)
- HTM 283 - International Internship Experience Seminar (1 credits)
- HTM 290 - HTM Field Experience I (2 credits)
- HTM 313 - Farm to Fork - Sustainability in Food Service Cuisine (3 credits)
- HTM 317 - Responsible Cannabis Operations (3 credits)
- HTM 318 - Responsible Beverage Management (3 credits)
- HTM 323 - Festival and Special Event Management (3 credits)
- HTM 330 - International Event Management (3 credits)
- HTM 333 - Hospitality Facilities Management (3 credits)
- HTM 340 - Event Sustainability (3 credits)
- HTM 343 - Human Resource Management (4 credits)
- HTM 350 - Banquet and Catering Management (3 credits)