2024-2025 Undergraduate & Graduate Catalog
AFN 419 - Clinical Nutrition Practicum
This course provides hands-on experiential learning in a variety of clinical settings. Students will complete competency standards in application of the nutrition care process for individuals, including assessment, diagnosis, intervention, and monitoring and evaluation of care. Offered winter semester. Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.
Credits: 1 to 3