2024-2025 Undergraduate & Graduate Catalog
AFN 495 - Applied Food and Nutrition Capstone
This course will synthesize concepts from the applied food and nutrition core courses and enable students to write and present professional-quality communications. Through literature review, discussion, and research proposal development, emphasis will be placed on integrating knowledge and methods from other health and science-related disciplines with those from dietetics. Offered winter semester. Prerequisites: Admission to applied food and nutrition program or clinical dietetics program
Credits: 3