Skip to main content

2023-2024 Undergraduate & Graduate Catalog

Search Help

EAS 245 - Topics in East Asian Food Cultures

This course uses food as a lens through which to consider the representations and narratives of the cultures of East Asia. Area focus differs depending on the instructor. Fulfills one of the Social and Behavioral Sciences requirement. Offered every semester.

Credits: 3



If you are in need of assistance please submit any questions or comments.