About 70 faculty and staff members were treated to a hot bowl of
chili at the Alumni House, October 20, for the 5th annual CUB Chili
Cook-off, which was also part of the 50th anniversary celebration.
There were 17 different chili recipes to choose from, prepared by
employees and contractors of Facilities Services. Guest speaker
Athletic Director Tim Selgo spoke about the importance of athletic
facilities to the university.
Dozens of faculty and staff members attend annual CUB Chili Cook-off
Oct 20, 2010
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