Grand Valley's fourth annual Farmers Market will begin Wednesday, June 9, and continue each Wednesday through September 29. The market will be set up in parking lot F and will run 10 a.m.-1:30 p.m.
Vendors will feature fresh produce, salsa, breads and fresh-cut
flowers. New this year will be kettle korn, coffee and fresh-squeezed
lemonade. Campus Dining will serve a special lunch featuring items
from the vendors each week from 11:30 a.m.-1 p.m.
