Grand Valley’s fifth annual Farmers Market will begin Wednesday,
June 8, and continue each Wednesday through September 28. The market
will be set up in parking lot F and will run 10 a.m.-1:30 p.m.
Vendors will feature fresh produce, baked items, farm fresh
cheeses and fresh-cut flowers. Returning this year will be kettle
korn, coffee and lemonade. Campus Dining will serve a lunch featuring
items from the vendors each week from 11 a.m.-1 p.m.
Other services that will be provided include free blood pressure
screenings from nursing students, massages from Campus Recreation, and
live music.
Farmers Market begins June 8
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