From left are Clay Pelon, Mike Posthumus, Lindsey DesArmo, Frank Pennisi
and Mike Sutton
Grill masters cook at market
Aug 1, 2012
Students and staff members turned into grill masters August 1 for a
cookoff that benefited the Student Food Pantry.
Health and Wellness hosted its first Summer Grill Challenge
during the Farmers Market. Three teams of chefs prepared recipes for
an audience who then voted on their favorite.
Libby Bonnell, from Admissions, submitted the winning recipe of
Greek Chicken with Lemon Rice. Bonnell was unable to attend the event
so her dish was prepared by Lindsey DesArmo, health and wellness coordinator.
College of Education staff members Mike Posthumus and Clay Pelon
made Steak Sandwich Goodness, which Posthumus said was prepared with
fresh vegetables from market vendors.
The sandwich was thinly sliced steak on buttered, toasted bread
and topped with tomato, lettuce, arugula and goat cheese. The kicker,
Posthumus said, was the jalapeño sauce.
Students Frank Pennisi and Mike Sutton prepared a grilled
chicken dish.
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