Pictured is October's global dinner that featured food from the
Philippines. Sunday's dinner will highlight Brazil.
International dinner to highlight Brazil
Nov 2, 2012
The next installment of the global dinners hosted by the
International Student Club will feature cuisine from Brazil.
Aaron Johnson, Campus Dining chef, said the menu for dinner on
Sunday, November 4, will feature braised black beans, tomato onion
rice, chicken croquette and Brazilian carrot cake. The dinner will be
at the Connection, from 5-8 p.m.
Cost is a meal exchange or $6.99; the campus community is
invited to participate.
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