Photo by Mohamed Azuz
March's international dinner featured food from Latvia.
March's international dinner featured food from Latvia.
Last international dinner planned for Sunday
Apr 13, 2012
The last dinner planned by members of the International Student
Club for the semester is set for Sunday, April 15, from 5-8 p.m., at
Engrained in The Connection.
Chefs will plan a menu with Venezuelan flair, including
blackened and roasted beef with rice, black beans and plantains. Cost
is a meal exchange or $6.99; the campus community is invited.
The successful dinners feature foods from a different country
each month.
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