The Center for Entrepreneurship and Innovation at Grand Valley
State University has received a grant to lead two Rural-Focused
Agricultural Innovation and Entrepreneurship training programs.
The $30,375 grant, from the U.S. Department of Agriculture’s
Rural Business Enterprise Grant Program, will help implement workshops
that spur enterprise development and job creation in communities
across Isabella and Bay counties. The programs will connect
entrepreneurs to economic development resources, technology and
startup training to help them commercialize their products and ideas.
“There is great economic potential in the state’s agricultural
sector,” said Julie Cowie, project manager for Sprout Lab in Grand
Valley’s Center for Entrepreneurship and Innovation. “Our partnership
will identify and support Michigan’s agricultural innovators to
explore commercialization of their tools, prototypes and concepts.”
Cowie said the program offers practical lean startup tools and
connections to Michigan’s entrepreneur ecosystem.
For more information, contact Grand Valley’s Center for
Entrepreneurship at (616) 331-7582.
GVSU receives grant for rural entrepreneurship
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