![people grilling chicken](/gvnext/files/img/article/28057CDF-041D-38FF-8138D97D5B6EECAC/281ADB2E-A490-06C4-A02294BF5D32D7F4/800.jpg)
Summer Grill Challenge opens Farmers Market
![people grilling chicken](/gvnext/files/img/article/28057CDF-041D-38FF-8138D97D5B6EECAC/281ADB2E-A490-06C4-A02294BF5D32D7F4/800.jpg)
![people at farmers market](/gvnext/files/img/article/28057CDF-041D-38FF-8138D97D5B6EECAC/2822C63A-9FF9-613B-6920B5123B177D78/800.jpg)
Three teams will compete in the Summer Grill Challenge and open Grand Valley's Farmers Market for the season on Wednesday, June 6.
The market will be open from 10 a.m.-1:30 p.m. in parking lot G on the Allendale Campus; it will run each Wednesday (except July 4 and August 29) through October.
Competing grill teams are GVSU Public Safety (Persian chicken kabob), Housing and Residence Life (PB&J chicken wings) and Facilities Services (pulled pork sliders). Participants can taste test all recipes and vote for a favorite; cost to vote is $7, proceeds will go to the Children’s Enrichment Center and GVSU Replenish. To secure a headcount, faculty and staff members are asked to register for the Grill Challenge online, gvsu.edu/sprout.
Nearly 20 vendors have registered to participate in the market. Details are online at gvsu.edu/farmersmarket.
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