The Summer Grill Challenge will open the Farmers Market on June 6; last
year's event is pictured.
Image credit - University Communications
Summer Grill Challenge opens Farmers Market
May 31, 2018
Grand Valley's Farmers Market operates in parking lot G on the Allendale Campus.
Image credit - University Communications
Three teams will compete in the Summer Grill Challenge and open Grand Valley's Farmers Market for the season on Wednesday, June 6.
The market will be open from 10 a.m.-1:30 p.m. in parking lot G on the Allendale Campus; it will run each Wednesday (except July 4 and August 29) through October.
Competing grill teams are GVSU Public Safety (Persian chicken kabob), Housing and Residence Life (PB&J chicken wings) and Facilities Services (pulled pork sliders). Participants can taste test all recipes and vote for a favorite; cost to vote is $7, proceeds will go to the Children’s Enrichment Center and GVSU Replenish. To secure a headcount, faculty and staff members are asked to register for the Grill Challenge online, gvsu.edu/sprout.
Nearly 20 vendors have registered to participate in the market. Details are online at gvsu.edu/farmersmarket.
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