College of Liberal Arts and Sciences

Perfectly browned rolls? Fluffy mashed potatoes? Chemistry in the kitchen makes for delicious Thanksgiving dinner dishes

Jessica VandenPlas also says chemistry explains how some dishes might not turn out as planned.

Nov 22, 2021


Busy senior earns Homecoming Regent title

Throughout her time at Grand Valley, Brooklyn Chaffee has been involved in almost a dozen organizations and activities.

Nov 17, 2021


When assessing our own health over time, memory complicates perception, GVSU research shows

GVSU psychology experts Michael Wolfe and Todd Williams conducted the research.

Nov 16, 2021



Climate change summit to highlight role of education

The annual summit of the GVSU Climate Change Education Solutions Network is November 3-5.

Nov 1, 2021



GVSU saxophonist takes it up an octave with trilogy of books that updates methods and techniques for contemporary musicians

Dan Graser's three books address everything from new approaches to scales to playing in a quartet.

Oct 28, 2021


Acorns aplenty: GVSU botanist explains why the familiar fall underfoot crunch is more pronounced

The abundance is affected both by ecology and the environment, said Tim Evans, professor of biology.

Oct 26, 2021


After mindfulness class, students report less stress, better concentration

Faculty who teach the course report it helps students with stress management and interpersonal relationships.

Oct 26, 2021


Socializing through the ages: Great Lakes History Conference to explore how we communicate, from social media to pretzels

The hybrid conference is scheduled for October 22 and 23, with both in-person and online options.

Oct 19, 2021