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x remove Food and Beverage Service Undergraduate Badge
Credits Required
10
Format
Location

Classes for the program are a combination of online and in-seat on the GVSU Health Campus, near the Grand Rapids Medical Mile.

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Coursework

This program is online, except for an HTM 250 lab session held downtown on the GVSU Health Campus. The digital badge is comprised of three courses, a total of 10 credits:

  • HTM 201 - Good Food Gone Bad: Food Safety for Everyone
  • HTM 213 - Introduction to Food and Beverage Management
  • HTM 250 - Food Production and Kitchen Management
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Career Options
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Application Deadline
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Skills Employers Want
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