2010-2011 Undergraduate & Graduate Catalog
- HST 336 - Africa after 1870 (3 credits)
- HST 337 - The Age of Islamic Empire (3 credits)
- HST 338 - Modern Middle East (3 credits)
- HST 340 - A History of East Asia to 1800 (3 credits)
- HST 341 - A History of East Asia since 1800 (3 credits)
- HST 342 - History of East Asian Religions (3 credits)
- HST 345 - The Ancient Mediterranean and Orient (3 credits)
- HST 350 - Classical Greece and Rome (3 credits)
- HST 355 - The Middle Ages (3 credits)
- HST 360 - Tudor and Stuart England (3 credits)
- HST 361 - Modern Britain (3 credits)
- HST 363 - European Social and Cultural History (3 credits)
- HST 364 - Renaissance and Reformation Europe (3 credits)
- HST 365 - Early Modern Europe (3 credits)
- HST 370 - History of Medicine and Health (3 credits)
- HST 371 - History of Gender, Family, Sexuality (3 credits)
- HST 372 - From Slavery to Freedom (3 credits)
- HST 374 - Revolution in the Americas (3 credits)
- HST 376 - History of Witches (3 credits)
- HST 377 - History of Warfare (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 384 - Revolutionary Europe, 1789-1900 (3 credits)
- HST 385 - Europe 1900-1945 (3 credits)
- HST 386 - Europe since World War II (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 391 - Russian Thought-Ninth to Twentieth Centuries (3 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 600 - Historiography (3 credits)
- HST 605 - Techniques in Local and Archival History (3 credits)
- HST 625 - The United States in the Nuclear Age (3 credits)
- HST 630 - The Middle East in the Twentieth Century (3 credits)
- HST 632 - A History of Brazil (3 credits)
- HST 633 - Issues in Third World History (3 credits)
- HST 643 - The French Revolution (3 credits)
- HST 648 - European Origins of World Wars I and II (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HTM 101 - Fundamentals (4 credits)
- HTM 112 - Food Science and Technology (4 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Food Service Systems (4 credits)
- HTM 222 - Lodging Systems (4 credits)
- HTM 235 - Tourism and Commercial Recreation Systems (3 credits)