2013-2014 Undergraduate & Graduate Catalog
- HST 350 - Ancient Greece (3 credits)
- HST 351 - Ancient Rome (3 credits)
- HST 355 - Medieval Europe (3 credits)
- HST 360 - Tudor and Stuart England (3 credits)
- HST 361 - Modern Britain (3 credits)
- HST 362 - Modern France (3 credits)
- HST 364 - Renaissance and Reformation Europe (3 credits)
- HST 366 - Spain in the Age of Empire (3 credits)
- HST 370 - History of Medicine and Health (3 credits)
- HST 371 - Historical Perspectives on Gender and Sexualities (3 credits)
- HST 372 - From Slavery to Freedom (3 credits)
- HST 374 - Revolution in the Americas (3 credits)
- HST 375 - History of Mexico (3 credits)
- HST 376 - History of Witches (3 credits)
- HST 377 - History of Warfare (3 credits)
- HST 378 - Contesting Human Rights (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 386 - Europe in the Age of Change and Global Integration (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 391 - Russian Thought-Ninth to Twentieth Centuries (3 credits)
- HST 392 - Study Abroad: Egypt (1 to 6 credits)
- HST 393 - Study Abroad: Jamaica (1 to 6 credits)
- HST 394 - Study Abroad: Turkey (1 to 6 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 400 - Junior Seminar in History (3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (Capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 600 - Historiography (3 credits)
- HST 605 - Techniques in Local and Archival History (3 credits)
- HST 625 - The United States in the Nuclear Age (3 credits)
- HST 630 - The Middle East in the Twentieth Century (3 credits)
- HST 632 - A History of Brazil (3 credits)
- HST 633 - Issues in Third World History (3 credits)
- HST 643 - The French Revolution (3 credits)
- HST 648 - European Origins of World Wars I and II (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HTM 101 - Fundamentals (4 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Commercial Recreation Systems (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 250 - Food Production and Kitchen Management (4 credits)
- HTM 253 - Convention Sales and Service (3 credits)