2019-2020 Undergraduate & Graduate Catalog
- CD 550 - Food, Culture and the Health Environment (2 credits)
- CD 560 - Advanced Nutrition Education, Counseling, and Coaching (2 credits)
- CD 600 - Advanced Medical Nutritional Therapy I (3 credits)
- CD 610 - Advanced Medical Nutritional Therapy II (3 credits)
- CD 620 - Micronutrient Metabolism and Genetic Considerations in Clinical Dietetics (3 credits)
- CD 625 - Supervised Practice: Clinical Nutrition I (5 credits)
- CD 630 - Supervised Practice: Community Nutrition II (2 credits)
- CD 640 - Supervised Practice: Clinical Nutrition II (5 credits)
- CD 650 - Supervised Practice: Area of Specialization (2 credits)
- CD 689 - Seminar in Clinical Dietetics (1 credits)
- CD 690 - Research Methodology in Clinical Dietetics (1 credits)
- CD 693 - Master's Project (1 to 3 credits)
- CD 695 - Thesis Research in Clinical Dietetics (1 to 6 credits)
- CD 696 - Continuation of Master's Thesis or Project (1 credits)
- CHI 101 - Beginning Chinese I: Language and Culture (4 credits)
- CHI 102 - Beginning Chinese II: Language and Culture (4 credits)
- CHI 180 - Special Topics in Chinese (1 to 4 credits)
- CHI 185 - Supplementary Elementary Chinese (3 credits)
- CHI 201 - Intermediate Chinese I: Language and Culture (4 credits)
- CHI 202 - Intermediate Chinese II: Language and Culture (4 credits)
- CHI 236 - Popular Chinese Fiction (3 credits)
- CHI 280 - Special Topics in Chinese (1 to 4 credits)
- CHI 285 - Supplementary Intermediate Chinese (3 credits)
- CHI 301 - Advanced Intermediate Chinese I (3 credits)
- CHI 302 - Advanced Intermediate Chinese II (3 credits)
- CHI 321 - Ancient Chinese Culture (3 credits)
- CHI 322 - Classical Chinese Culture (3 credits)
- CHI 323 - Late Imperial Chinese Culture (3 credits)
- CHI 324 - Contemporary Chinese Culture (3 credits)
- CHI 341 - Introduction to Classical Chinese (3 credits)
- CHI 351 - Practical Chinese (3 credits)
- CHI 380 - Special Topics in Chinese (3 credits)
- CHI 385 - Supplementary Advanced Intermediate Chinese (3 credits)
- CHI 386 - Chinese Culture and Society - in Taiwan (3 credits)
- CHI 387 - Chinese Culture and Society - in China (3 credits)
- CHI 399 - Independent Reading (1 to 4 credits)
- CHI 480 - Special Topics in Chinese (1 to 4 credits)
- CHM 100 - Preparatory Chemistry (3 credits)
- CHM 102 - Chemistry and Society (3 credits)
- CHM 109 - Introductory Chemistry (4 credits)
- CHM 111 - Introduction to Green Chemistry (3 credits)
- CHM 115 - Principles of Chemistry I (4 credits)
- CHM 116 - Principles of Chemistry II (5 credits)
- CHM 180 - Special Topics in Chemistry (1 to 3 credits)
- CHM 201 - Introduction to Chemical Sciences (4 credits)
- CHM 221 - Survey of Analytical Chemistry (4 credits)
- CHM 230 - Introduction to Organic and Biochemistry (4 credits)
- CHM 231 - Introductory Organic Chemistry (4 credits)
- CHM 232 - Biological Chemistry (4 credits)
- CHM 241 - Organic Chemistry For Life Sciences I (5 credits)