2020-2021 Undergraduate & Graduate Catalog
- CAP 105 - Technology in Public Relations and Advertising (3 credits)
- CAP 115 - Research Basics for Advertising and Public Relations (3 credits)
- CAP 209 - Advertising Basics (3 credits)
- CAP 210 - Fundamentals of Advertising (3 credits)
- CAP 219 - Public Relations Basics (3 credits)
- CAP 220 - Fundamentals of Public Relations (3 credits)
- CAP 305 - Sports Promotion (3 credits)
- CAP 310 - Advertising Management and Cases (3 credits)
- CAP 315 - Advertising Copywriting (3 credits)
- CAP 320 - Public Relations Management and Cases (3 credits)
- CAP 321 - Media Relations Writing (3 credits)
- CAP 325 - Advertising and Public Relations Ethics and Law (3 credits)
- CAP 380 - Special Topics in Advertising and Public Relations (3 credits)
- CAP 399 - Independent Study in Advertising/Public Relations (1 to 6 credits)
- CAP 413 - Media Planning (3 credits)
- CAP 423 - Writing Corporate Communications (3 credits)
- CAP 425 - International Advertising and Public Relations (3 credits)
- CAP 490 - Internship in Advertising/Public Relations (1 to 6 credits)
- CAP 494 - Advertising and Public Relations Agency Experience (3 credits)
- CAP 495 - Advertising and Public Relations Campaign (3 credits)
- CBR 485 - Audio Production III (3 credits)
- CD 501 - Emerging Professional Practice Issues in Clinical Dietetics (2 credits)
- CD 505 - Health Care Regulation and Policy in Dietetic Practice (2 credits)
- CD 510 - Nutritional Assessment (3 credits)
- CD 516 - Food and Culinary Science (4 credits)
- CD 520 - Supervised Practice: Food Management Systems (3 credits)
- CD 530 - Supervised Practice: Community Nutrition I (3 credits)
- CD 550 - Social Determinants in Food, Culture, and Environmental Justice (3 credits)
- CD 560 - Advanced Nutrition Education, Counseling, and Coaching (3 credits)
- CD 600 - Advanced Medical Nutritional Therapy I (3 credits)
- CD 610 - Advanced Medical Nutritional Therapy II (3 credits)
- CD 620 - Micronutrient Metabolism and Genetic Considerations in Clinical Dietetics (3 credits)
- CD 625 - Supervised Practice: Clinical Nutrition I (5 credits)
- CD 630 - Supervised Practice: Community Nutrition II (2 credits)
- CD 640 - Supervised Practice: Clinical Nutrition II (5 credits)
- CD 650 - Supervised Practice: Area of Specialization (2 credits)
- CD 689 - Seminar in Clinical Dietetics (1 credits)
- CD 690 - Research Methodology in Clinical Dietetics (2 credits)
- CD 693 - Master's Project (1 to 3 credits)
- CD 695 - Thesis Research in Clinical Dietetics (1 to 6 credits)
- CD 696 - Continuation of Master's Thesis or Project (1 credits)
- CD 697 - Professional Learning (1 to 3 credits)
- CHI 101 - Beginning Chinese I: Language and Culture (4 credits)
- CHI 102 - Beginning Chinese II: Language and Culture (4 credits)
- CHI 150 - Accelerated Beginning Chinese I and II: Language and Culture (4 credits)
- CHI 180 - Special Topics in Chinese (1 to 4 credits)
- CHI 185 - Supplementary Elementary Chinese (3 credits)
- CHI 201 - Intermediate Chinese I: Language and Culture (4 credits)
- CHI 202 - Intermediate Chinese II: Language and Culture (4 credits)
- CHI 236 - Popular Chinese Fiction (3 credits)