2020-2021 Undergraduate & Graduate Catalog
- HST 329 - U.S. Intellectual History (3 credits)
- HST 330 - Colonial Latin America (3 credits)
- HST 331 - Modern Latin America (3 credits)
- HST 332 - Emergence of Modern India and South Asia (3 credits)
- HST 333 - Modern China (3 credits)
- HST 334 - The Making of the Caribbean (3 credits)
- HST 335 - Africa Before 1870 (3 credits)
- HST 336 - Africa After 1870 (3 credits)
- HST 337 - The Age of Islamic Empire (3 credits)
- HST 338 - Modern Middle East (3 credits)
- HST 339 - Modern Iran (3 credits)
- HST 342 - History of Buddhism and East Asian Religions (3 credits)
- HST 343 - History of South Africa (3 credits)
- HST 350 - Ancient Greece (3 credits)
- HST 351 - Ancient Rome (3 credits)
- HST 355 - Medieval Europe (3 credits)
- HST 357 - The Black Diaspora and the Meaning of Sports, 1800 to the Present (3 credits)
- HST 360 - Tudor and Stuart England (3 credits)
- HST 361 - Modern Britain (3 credits)
- HST 364 - Renaissance and Reformation Europe (3 credits)
- HST 370 - History of Medicine and Health (3 credits)
- HST 371 - Historical Perspectives on Gender and Sexualities (3 credits)
- HST 372 - From Slavery to Freedom (3 credits)
- HST 374 - Revolution in the Americas (3 credits)
- HST 375 - History of Mexico (3 credits)
- HST 376 - History of Witch Hunts (3 credits)
- HST 377 - History of Warfare (3 credits)
- HST 378 - Contesting Human Rights (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 386 - 20th Century Europe (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 393 - Study Abroad: Jamaica (1 to 6 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 400 - Junior Seminar in History (3 credits)
- HST 405 - Local and Community History (3 credits)
- HST 410 - History Journal (3 credits)
- HST 415 - Museum Studies (3 credits)
- HST 420 - Public History (3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (Capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HST 697 - Professional Learning (1 to 3 credits)
- HTM 101 - Introduction to Hospitality and Tourism (3 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 201 - Good Food Gone Bad: Food Safety for Everyone (1 credits)