2021-2022 Undergraduate & Graduate Catalog
AFN 417 - Food Service Practicum
This course provides hands-on experiential learning in a variety of food systems management settings. Students will complete applicable competency standards required for eligibility to sit for the credentialing examination for Nutrition and Dietetic Technicians, Registered. Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.
Credits: 1 to 2