2021-2022 Undergraduate & Graduate Catalog
CD 625 - Supervised Practice: Clinical Nutrition I
This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities. Offered fall semester. Prerequisite: Admission to the clinical dietetics program.
Credits: 5