2024-2025 Undergraduate & Graduate Catalog
AFN 417 - Food Service Practicum
This course provides hands-on experiential learning in a variety of food systems management settings. Students will demonstrate skills required for eligibility to sit for the credentialing examination for registered dietitian nutritionists (RDNs). Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.
Credits: 1 to 2