2021 Engineering Design Conference - Egan Food Technologies
Team 6: Egan Food Technologies - Project: Dual-Lane Slab Forming Line
Project Abstract
Modification of an existing slab forming machine design to generate two, single-bar length slabs with adjustable dimensions.
Team Members
Daniel Conlee
Jon Fournier
Jordyn Hatcher
Trevor Looman
Beau Matthews
Nolan Stanko
Faculty Advisors
Dr. Chris Pung
Prof. Terry Stevens
Egan Food Technologies supplies customized food process machinery for the confectionery, baking and snack food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming and baking equipment.
Project Presentation
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Project Overview
In-Depth Project Overview
Vote for this project!
Text "6" to 616-236-1566 or at swiftpolling.com, event code #a4732.
Cast your vote August 6, 1:30 PM - 4:30 PM
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