Cottongrass

Also called bog cotton

  • Iñupiaq name: Pikniq, Pikniik, Pitniq, or Pitniik or Aqłakataq
  • Family: Cyperaceae 
  • Scientific name: Eriophorum spp. (E. augustifolium, E. russeolum, E. scheuchzeri, and E. vaginatum) (all varieties are edible and the distinction between them is not important for foraging purposes).
  • Distinguishing characteristics: Tall sedge with skinny grass-like leaves. Small brownish-yellow flowers develop seeds with many cotton-like hairs by mid-summer. Every stem has a cotton head. 
  • Similar species: Since all species of cottongrass are edible and very similar looking, it isn't important for foraging purposes to know the difference between all of them. To identify a cottongrass plant, look for fluffy hairs on the end of each stem!
  • Habitat: Dry to moist tundra, often near ponds.
  • Best time to harvest: Early summer
  • Uses: Young stem bases and roots can be eaten raw, cooked, or preserved in seal oil.
Cottongrass
Cottongrass
Cottongrass

Photos courtesy of the Grand Valley State University Arctic Ecology Program



Page last modified October 6, 2020