Soapberry

Also called soopollalie or rabbitberry

  • Iñupiaq name: Uqpiŋñaq
  • Family: Elaeagnaceae
  • Scientific name: Shepherdia canadensis
  • Distinguishing characteristics: Green leaves are oblong-oval shaped, turning reddish through summer. Thin, spindly branches bear tiny yellow flowers that give way to red-yellow fruits. 
  • Similar species: Soapberry is a very distinctive plant because it is one of the only popular berry producing shrubs on the North slope. 
  • Habitat: Moist slopes or rocky hillsides. 
  • Best time to harvest: Harvest in late fall or even in early winter after a frost to get the sweetest berries. 
  • Uses: Berries are edible but slightly bitter. Traditionally eaten dried, but can also be eaten raw or cooked. Soapberry has historically been used as medicine - bark was made into bandages, and roots were used to treat tuberculosis.
Soapberry

Photo via UC Berkeley Plant Database

Soapberry

Photo via Alaska Wildflowers

Soapberry

Photo via MPG North, MN



Page last modified October 6, 2020