Permanent link for Autumn Harvest Bowl on August 2, 2022

Prep Time:  5 minutes

Cook Time:  20 minutes

Serves: 1

Ingredients

• 2 cups arugula
• 1/2 cup quinoa cooked
• 1 small sweet potato roasted
• 1/2 apple sliced
• 1/4 cup chickpeas rinsed
• 2 tbsp dried cranberries
• 2 tbsp goat cheese

Dressing 

• 2 tbsp tahini
• 1 tbsp maple syrup

Directions

1. Cook the quinoa according to the package instructions, and roast the sweet potato either in a skillet or in the oven.
2. Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.
3. Make the dressing: whisk tahini and maple syrup together until they're well combined.
4. Drizzle the dressing over the bowl and enjoy!

Submitted by Annie Seeber and Claire Latourell

Recipe credit to Almond Eater

Categories: Dairy Free Gluten Free Vegan Vegetarian WIT Team Favorite
Posted by Eva VanWyck on Permanent link for Autumn Harvest Bowl on August 2, 2022.